Which fruits and vegetables are not recommended to eat in spring?

Cucumber

With cucumbers, the following situation is observed: in winter, cucumbers are often grown using pesticides, and harmful substances may remain in the vegetable that sprouts in spring.

Strawberry

The fruit assessed as the most dangerous to consume in spring is strawberry. This berry crop, planted in January–February, is grown with excessive pesticides and chemical fertilizers, which may pose a health risk.