Dangerous Signs in Potatoes: Why Some Tubers Can Poison You?

Potatoes, which have taken on the role of a “second bread” in every household, have recently been linked to an increase in health hazards, prompting serious warnings from experts . Not all potatoes are safe to eat; some can pose a real threat to your body.

For example, if you see green or purple hues on the peel, throw that potato out immediately. These colors indicate a sharp rise in solanine, which can cause severe poisoning, headaches, nausea, and other discomforts. Young, unripe potatoes also require caution: they’re less protected and may contain higher levels of solanine.

Also, potatoes with wrinkles, dark spots, a rotten smell or soft texture, or with sprouts and eyes, should not be consumed under any circumstances. Experts stress that even though potatoes are a staple food, paying attention to these dangerous signs is crucial .

In general, cooking potatoes thoroughly makes them not only tasty but also safe. Yet some choose to eat them raw or even prepare raw potato juice. This practice, however, is not suitable for everybody—cooking level significantly affects both flavour and safety of the product.

Usually, following correct storage and cooking methods greatly reduces the risk. But if you notice any of the red flags, don't hesitate to toss the potato. A person’s health always comes first.

Key advice for readers: When buying and storing potatoes, always pay attention to these warning signs. Protecting your health starts not only with proper meals but also with mindful product choices. Read 'Zamin' on Telegram!