Fruits are not only delicious and sweet, but also a rich source of vitamins. Their long-term storage is not only beneficial for family health but also serves to save expenses. By following a few simple rules, you can keep your fruits fresh constantly.
1. Choosing the right refrigerator temperature - the right temperature for each type of fruit is very important. Fruits are damaged by cold and heat, therefore storing them in the special products section gives good results.
2. Separation on the back of dried and washed fruits - moisture and various bacteria can lead to rapid fruit rot. Therefore, it is recommended to store fresh and dried fruits separately.
3. Use of packaging materials - limit the contact of fruits with air through paper, paper bags, or plastic containers, and keep them clean longer.
4. Storing different fruits separately - some fruits release gas while others cook quickly. For example, storing bananas and apples in one place shortens the lifespan of others.
5. Protection from flashes and darkened areas - fruits should be stored away from direct sunlight or places with high temperatures. This maintains their cleanliness and taste.
6. Caution when cutting fruits - cut fruits ripen quickly and rot. If cutting is necessary, it is recommended to use quickly or store in a special container.
7. Proper drying after washing - water residue causes fruit rot. Drying with paper napkins or in cool air is the most effective method.
8. Seasonal storage - each fruit is best stored and lasts longer in its specific season. Off-season storage can lead to loss of their flavor and vitamins.
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