Every day, millions of people use chemical products to wash dishes, such as gels, powders, or capsules (for dishwashers). These products are known for their ability to quickly remove grease and give dishes a shiny look. However, the chemicals in these products can be harmful to health if the dishes are not thoroughly washed, as residues of these substances can remain on the dishes and enter the body, causing harm. In this article, we discuss the chemical effects of these products and how they impact the body.
Harmful substances – a widespread threat
There is a lot of information on the internet and in the media about the presence of phosphates, surfactants, chlorine, and fragrances in the composition of powders and gels. These substances are added to remove grease and dirt from the dishes quickly. However, if the dishes are not thoroughly washed, these chemicals may remain on the surface in the form of microscopic residues. As a result, they can enter the body through food and harm health.
Surfactants: a cause of harmful allergies
Surfactants are effective for dissolving grease, but if not fully rinsed off, they can irritate the mucous membranes of the throat, esophagus, intestines, and stomach. In most cases, this leads to allergies and other conditions related to high blood pressure. It is essential to wash dishes carefully to prevent these chemicals from affecting the body.
Phosphates and chlorine – strain on the body
Phosphates improve dishwashing quality by softening water, but when they enter the body, they may disrupt intestinal flora and place a strain on the liver and kidneys. Chlorine compounds, while effective for disinfection, damage the stomach and intestines if they remain on dishes. Fragrances that enter the body may cause allergic reactions.
Invisible but harmful residues
Chemical residues accumulate quickly on plastic or cracked dishes, and these residues can be used without being visible. Over time, the accumulation of these substances causes significant damage to the liver, kidneys, and immune system. This prolonged exposure weakens the function of these organs.
Switching to natural products
Experts recommend replacing chemical dishwashing products with natural alternatives, especially for home use. Household soap, baking soda, or borax can be used instead. These natural products are safe for the body and do not cause harm.
Risk for children and pregnant women
The impact of these substances is twice as high for children and pregnant women. Since children’s immune systems are still developing, their bodies will be more sensitive to chemical residues. For pregnant women, the accumulation of these substances can negatively affect the development of the embryo.
How treatment and prevention work
It is essential to discuss this issue with children and people with low self-esteem. Dishes should always be washed multiple times, not just once, preferably two or three times. Using hot water helps to remove grease and chemical residues faster. If possible, it is recommended to use simple natural dishwashing products. This is the most effective way to preserve the health of your family.
Thus, before using chemical dishwashing products, it is worth considering switching to natural products or being cautious with chemicals.
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