Coffee may slow the aging process and provide anti-cancer effects — scientists have discovered a mechanism for "rejuvenating" cells within coffee beans. The results of a scientific study conducted by researchers at Texas A&M University have been published.
Researchers found that substances present in coffee activate a specific receptor protein in the human body known as NR4A1. This protein plays a crucial role in protecting cells from stress, reducing inflammatory processes, and repairing damaged tissues.
It is reported that the primary active factor in coffee is not caffeine, but polyphenols, including chlorogenic acids. These substances bind to NR4A1 and serve to slow down the aging process in cells.
Laboratory experiments have shown that coffee extracts have the potential to slow the growth of cancer cells specifically through this protein.
Other scientific studies have noted that consuming 3–4 cups of coffee per day may slow the biological aging process by up to 5 years.
According to the latest research findings, coffee is being recognized not only as a stimulating beverage but also as an effective tool for activating regenerative processes at the cellular level.
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