TasteAtlas, recognized as an international online guide to traditional dishes, has studied the world’s 50 best breakfasts and ranked the Turkish breakfast first in the rating. With an impressive result, Turkish “kahvaltı” scored 4.8 points on a 5-point scale.
At first glance, the seemingly simple Turkish breakfast is actually made up of various dishes, delicious tea, and the harmony of a cultural atmosphere. Cheese and olives, chopped vegetables, fresh bread, honey, jam, eggs, börek, and of course hot tea in a glass – all these are integral parts of a traditional Turkish breakfast gathered at one table. This breakfast is not only a meal but also creates an excellent environment for conversation and has become a social tradition.
Other famous dishes are also included in the TasteAtlas ranking. For example:
- In 9th place – the famous “Katmer” with its sweet and buttery layers,
- 12th place – the healthy and nutritious “Yasmiq Shorba”,
- 24th place – the well-known “Börek”,
- 28th place – the wonderful duet of honey and whipped cream,
- 46th place – the fried filled dough “Gözleme”.
From other countries:
- Serbia’s “Komplet Lepinja”,
- Libya’s “Stunz”,
- Iran’s “Kaleh Pacheh”,
- France’s famous “Croissant”
also took high places in the ranking. However, their scores are lower than the Turkish breakfast – around 4.5 or 4.6 points.
For information, TasteAtlas is a platform that studies national dishes from various regions of the world and forms ratings based on user reviews and the opinions of culinary experts. Its information is accepted as a reliable source for food lovers around the world.
This time, it has once again been confirmed that Turkey attracts worldwide attention not only with its beautiful nature and rich history, but also with its breakfast, as colorful as a mosaic. Now, for many people, having breakfast in Istanbul style is becoming not only a trend but also a matter of choice. Read 'Zamin' on Telegram!
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