Yesterday’s brewed tea may pose health risks — doctors warn

For those who advocate a healthy lifestyle, another important issue has come to the fore: doctors are warning about the negative effects of tea brewed the day before. Responsible specialists note that a few hours after brewing, bacteria begin to actively multiply in the moist tea leaves, which leads to the loss of all beneficial properties and antioxidants. At the same time, the natural taste of the tea also deteriorates.

It is especially not recommended to store brewed tea for more than one day. During this time, harmful microorganisms multiply in it, and drinking such tea can lead to dangerous consequences. Experts point out that consuming such tea can cause gastrointestinal diseases, intoxication, and even food poisoning.

Medical professionals always advise drinking freshly brewed tea. This is important not only for the clean and pleasant taste of the beverage but also for protecting human health. Therefore, drinking tea immediately after brewing, without storing it during the day, is considered the right way.

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