In recent years, farmland around the world has been gradually shrinking. Experts say land expansion peaked at the end of the last century, and now, in contrast, natural areas are being restored.
Technology is driving this change. New seeds, fertilizers, and irrigation methods have allowed farmers to increase yields. In addition, artificial substitutes for products like cotton, sugar, and coffee are being developed. As a result, demand for some farmland has decreased.
This process is bringing positive results: former pastures and fields are turning into nature reserves and forests, and wild animals are returning to their old habitats. However, there are downsides too – artificial products may increase plastic waste and deepen reliance on energy.
Experts consider these changes significant. They believe shrinking farmland is necessary to fight climate change and preserve biodiversity.
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