Scientists from China and South Africa have achieved interesting results by studying the health effects of jasmine tea, Science Daily reports.
Experts have found that jasmine tea improves glucose metabolism, reduces blood fat levels, and helps restore energy balance in the body.
The experiments were conducted on rats with type 2 diabetes mellitus. As a result, jasmine tea reduced blood sugar levels, activated insulin production, and stimulated the regeneration of β-cells.
Scientists note that jasmine tea contains nanoparticles that ensure better absorption of biologically active substances by the body and microelements that enhance the antioxidant effect. Together, these substances help mitigate negative metabolic processes and reduce the impact of diabetes.
Although experiments have so far been conducted only on animals, the authors note that jasmine tea has a high probability of having a positive effect on human health. They noted that this drink could be an additional natural remedy for the treatment of diabetes or the prevention of its complications in the future.
According to researchers, regular consumption of jasmine tea improves the body's ability to process sugars, activates blood circulation, and enhances antioxidant protection.
Thus, new scientific research once again indicates that simple natural gifts - tea, herbs, and plants - can be of equal importance to modern medicines in maintaining human health.
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