In the Bukhara region, another cultural site has opened, serving the broad promotion of national values and traditional culinary culture. In the tourist village of Ushot, Jondor district, the “House of Uzbek Bread” began its activity, local tourism organizations reported.
The main task of the “House of Uzbek Bread” is to demonstrate the traditions of national bread baking among tourists and to more widely spread the culture of hospitality inherent in our country. Visitors coming here can not only observe the process of preparing different types of bread but also have the opportunity to practically participate themselves.
Guests can witness the process of baking bread in ancient tandoors and receive information from masters about national types of bread and their history. At the same time, the “House of Uzbek Bread” creates a convenient space to feel the hospitality of local residents and to become more closely acquainted with the national cultural heritage.
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