In which diseases can garlic pose a risk?

Garlic is considered one of the most widely used products in folk medicine. It is renowned for its benefits in strengthening the immune system, improving blood circulation, and combating the common cold. Its natural compounds can have a positive effect on the body.

However, experts state that garlic is not equally beneficial for everyone. In individuals with peptic ulcers, gastritis, or intestinal issues, garlic may exacerbate symptoms. Consuming it on an empty stomach, in particular, can have a negative impact on the gastric mucosa.

Furthermore, individuals taking anticoagulants are advised to consume garlic in moderation. Because it affects blood circulation, it may increase the risk of hemorrhage in certain cases. In individuals with hypotension, garlic may potentially worsen fatigue or dizziness.