According to the latest study published by the World Population Review platform, national cuisines from different countries were compared, reports the World Population Review. The list, compiled for 2025, includes 99 countries, but Uzbekistan is not included in it.
The study was formed on the basis of reviews left by about 400 thousand users. The quality of the cuisine of each country was assessed on a scale from 0 to 5 points.
According to the results, the national cuisine of Greece took first place with a score of 4.6. Their food is distinguished by its simplicity in preparation and the fact that it consists of fresh products. Italy, Mexico, Turkey, Spain, Portugal, Indonesia, France, Japan, and China also entered the top ten.
Georgia took 30th place, and Russia - 34th. The lowest points on the list were scored by Albania, Nigeria, Bolivia, Laos, and Nicaragua. Kazakhstan and Armenia scored 3.9 points, slightly higher than them.
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