Early-ripening watermelons appearing on the market in May can pose health risks. Experts emphasize the need for caution when consuming such products. In some cases, early watermelons have high levels of nitrates and nitrogen, which negatively affect the body.
As a result, nausea, weakness, dizziness, and even gastrointestinal disturbances may occur. In some cases, symptoms of poisoning are also possible. Therefore, when choosing products at the market, it is important to pay special attention to whether they are naturally ripened.
A method for testing watermelon at home:
Place a small piece of watermelon in water. If the water remains clear after 1–1.5 hours, the product is considered relatively safe. If the water turns pink, red, or orange, it is recommended not to consume such watermelon.
Children, the elderly, and pregnant women, in particular, should be even more cautious when choosing early-ripening products. Doctors recommend consuming seasonal and naturally ripened fruits whenever possible.
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